In this class, Malu S will discuss on Nutritional Biochemistry (PROTEINS Part 1 ). It will be helpful for the aspirants preparing for Kerala PSC Food Safety Officer. This class will be conducted in Malayalam and the notes will be provided in English.
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Chemical composition of food: Carbohydrates, lipids, proteins, fiber, vitamins, and minerals – characteristics, sources, physiological and biochemical functions, daily requirement, digestion, and absorption.