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Food Safety Officer| Nutritional Biochemistry|PROTEINS Part 1​|#KeralaPSC |#FSO 2020

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In this class, Malu S will discuss on Nutritional Biochemistry (PROTEINS Part 1​ ). It will be helpful for the aspirants preparing for Kerala PSC Food Safety Officer. This class will be conducted in Malayalam and the notes will be provided in English.
TELEGRAM GROUP JOINING LINK
https://t.me/KFSO2020
Chemical composition of food: Carbohydrates, lipids, proteins, fiber, vitamins, and minerals – characteristics, sources, physiological and biochemical functions, daily requirement, digestion, and absorption.
#FoodSafetyOfficerOnlineCoaching
#FSOKERALA
#NutritionalBiochemistry

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