This simple vegan chili recipe tastes incredible! It's ready in no time, and packed with vegetables, beans - and flavor!
1 cup textured vegetable protein
2 tbsp olive oil
1 chopped onion
1 red bell pepper, diced
1 tbsp instant coffee
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp salt
1 tbsp chili spices
2 tbsp nutritional yeast
2 tsp cumin
1/4 tsp cayenne pepper (optional)
1/4 cup packed brown sugar
3 cups strained tomatoes 700 ml
1 can (400 ml) black beans, rinsed and drained
In a small bowl, cover TVP with hot water and allow to sit for five to ten minutes. Set aside.
In a saucepan,saute the onions and red peppers in oil for 5 minutes over medium-high heat.
Add instant coffee, onion powder, garlic powder, dried oregano, salt, chili spices, nutritional yeast, cumin, cayenne pepper (optional), brown sugar, strained tomatoes, black beans and textured vegetable protein.
Bring to a boil, reduce the heat and let simmer for 30 minutes over low heat, stirring regularly.
Serve with rice, tortilla chips and avocado slices.
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My Favorite recipes:
◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw