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Vegan Oatmeal Peanut Butter Cookies 3 Ways: Chocolate Chip, Raisin and Coconut [Oil-Free]

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Healthy soft and chewy 4-ingredient vegan oatmeal peanut butter cookies 3 ways https://bit.ly/vegan-oatmeal-peanut-butter-cookies Chocolate chip, raisin and coconut.

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My vegan oatmeal peanut butter cookies are gluten-free, oil-free and soy-free.

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Vegan Oatmeal Cookies 3 Ways [Gluten-Free, Oil-Free]

Super easy and delicious vegan oatmeal cookies that are soft and chewy using whole food plant-based ingredients. You only need a bowl, fork, plate and spatula to make those healthy cookies.

I love those oatmeal cookies because they are super easy to make, whole food plant-based, gluten-free, oil-free, and refined sugar free.

My vegan oatmeal cookies are great for meal prepping healthy snacks for the week, as healthy part of kids’ lunch box. Moreover, they're a great addition to your whole food plant-based menu plan or for cooking with kids.

The Ingredients

Needless to say, those oatmeal cookies are whole food plant-based and therefore use no refined ingredients like brown sugar, maple syrup, coconut oil or vegan butter. Furthermore, you won’t find even oat flour in my healthy cookies.

Instead, this recipe uses organic gluten-free rolled oats. You definitely don’t need to opt for gluten-free variety, should you not have issues with gluten.

Both, the moisture and sweetness are provided by mashed bananas and organic additive-free peanut butter. The latter is also responsible for heartiness that usually is attributed to added oils.

Finally, the chocolate chip version of those oatmeal cookies evidently contains chopped dark vegan chocolate. For the other two varieties I decided to add raisins/goji berries and desiccated coconut chips. By the way, I ground shredded coconut myself in spice grinder.

Vegan Oatmeal Cookies 3 Ways

I gathered that this simple recipe needed to be stretched out a bit and therefore created 3 delicious versions.

Vegan chocolate chip oatmeal cookies were my first delicious try of this recipe. As you might guess, I simply added chopped dark chocolate to the main ingredients (rolled oats, banana and peanut butter). My 10-year-old was so excited that he wanted me to make those cookies every day from this moment on.

Next came vegan oatmeal raisin cookies with goji berries. I must admit I love this version as much as the chocolate chip one. It’s as easy as mixing a small handful of both raisins and goji berries into the base batter. Of course, you might go for other preferred dried fruits and berries as well.

Finally, I wanted to try vegan oatmeal cookies with a touch of coconut. To achieve that, I folded a few tablespoons of ground desiccated coconut into the cookie dough. Incidentally, should you not have coconut chips at hand, it’s quite easy to grind larger coconut flakes yourself in a spice grinder.

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